Heatwave! The past couple of days, the weather has finally taken a turn for the better with bright sunshine, nice cool breeze and plenty of flabby, pasty looking skin on show. With the weather forecast not looking too great for the weekend, thought I tempt the Boom with a cold sushi dinner tonight and in exchange, he sponsor the booze. As usual, when it comes to food, the Boom is always keen.
So took a walk to Tsuru at Canvey Street, Bankside and bought a collection of sushi bento boxes for dinner. The last time I wrote about Tsuru, it was the Chicken Katsu Curry and I have yet to try the scotch egg version which I’m told by the Yank that is fab. I’m hoping that of the boxes I have picked up, it will match my expectation. Run down of what I got:
Edamame with Chili – £1.95
Potato Salad – £1.95
Prawn and Sashimi Salad – £5.95
Salmon and Tuna Box – £6.95
Tempura Prawn Maki – £4.25
Compared to Wasabi, not exactly cheap with the total at £21.05 but as dinner for 2, I think it’s not half bad. A quick run down of what I think of the items.
The Salmon and Tuna Box and the Tempura Prawn Maki were pretty nice, the fish was fresh and seeing that the Tempura Prawn Maki was premade, was not expecting it to be crispy. Not blow your mind fantastic but not too bad either. Perhaps it might be slightly overpriced?
Both the Boom and I enjoyed the Prawn and Sashimi Salad. There is a tendency for rice to be dry or bland but the rice in this salad box was a joy! Moist but not mushy with scattered sesame seeds throughout, we were happy to just eat the rice on it’s own.
I bought the Potato Salad on a whim as I thought the presentation was rather quaint, molded into 2 quenelle shaped lumps. This is not the Western potato salad one would expect. It’s more like a colcannon, mashed potato laced with chopped onions, chives and carrots. Interesting but it needs more seasoning.
There seems to be a fad to spice up the humble edamame recently. Was at another Japanese restaurant just last week and apart from the normal version with rock salt, there was a kimchee version which turned out not half bad. Unfortunately, the Edamame with Chili was not well received. Generous lashings of what I think was shichimi togarashi seasoning was added to this version and the taste of raw chili overtook the freshness of the bean completely. Boom also thinks the beans were under cooked while I think it’s just because they are served cold.
In all, it was an alright dinner but I think what I bought today is better off served as lunch.
4 Canvey Street
London SE1 9AN
0207 928 2228