Oh no! Not laksa again I hear you say? Yes, Junk is almost addicted to the stuff and this post and next will be about one of my all time fav dishes.
So one day last week towards the end of the working day, I found myself a tad hungry and could not get the ideal of having a big steaming bowl of laksa out of my head. Started looking around on Google maps for any potential to appease my craving. Lo and behold! Found both Chop Chop and Hare and Tortoise outlets within walking distance from the office.
Chop Chop is a budget place serving a range of Asian/Chinese dishes. By budget, I really mean budget. One can have a starter, a drink and a main course easily under £10. Quality is not fantastic but portions are always generous.What the Boom might call, a reliable “Chew and Spew” joint. Apart from the outlet in Kings Cross, I know of one in Shepherd’s Bush and another near Fulham Broadway. There are many reviews complaining of rude or bad service which I have never encountered and I have visited all 3 outlets.
Of the umpteenth times I have eaten at Chop Chop, I have always told myself to try out some of their other dishes. But I could never tear myself away from their Singapore Laksa, it’s simply one of my comfort dishes.
A bowl of Singapore Laksa at £4.90 (this have increased their prices over the years. I still remember when a bowl was only £3.90) will contain 3 good size prawns, maybe 5 thick slices of fish cake and a handful of fried tofu. The small plate of chilli oil in the first picture cost 50p more.
They use thin rice vermicelli here and believe me, the portion is huge! The rice noodles are accompanied by crunchy bean sprouts all drench in a spicy, rich coconut milk based sauce.
Slurp, slurp, chew, slurp, there, all done!
Also got a takeaway portion of Boom’s fav dish, the Kway Teow. This also cost £4.90 and I was intending to have it for lunch the next day as it was my WFH (work from home) day. Came the next morning, thought better of it and gave it to Boom for his dinner instead. What a nice person I am huh?
So the Kway Teow is quite rightly made with thick rice noodles, prawns, char siew, fish cake, bean sprouts all stir fried with dark soya sauce. Boom told me the next day that the Kway Teow was a perfect cure to his after drinks cravings and boy was the portion big he said. The Boom don’t lie.
Chop Chop Noodle Bar
1 Euston Road
London NW1 2SA
0207 833 1773