Beef Rendang Set Lunch – Sedap, Old Street

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Sorry folks! I have been on hiatus for a couple of weeks between jobs and also took a well earned holiday along the way. Now I’m back and I’m glad to say I’ve moved location and hopefully the better, newer and varied food available will give me the kick to eat and write more!

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Lunch today is just a trot down the road and I’m proud to say I steer cleared from the laksa on offer and opted for the set lunch. Sedap is a small restaurant along Old Street which I have visited awhile ago. My experience previously was not too bad though I thought the portion was a bit on the small side. Read other food blogs about the place and it would seem the standard and portion size has taken a plunge recently so I’m keen to verify my fellow blogger’s observation.

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For the set lunch, you select a main course from item 16 to 41 of the main menu with prawn, duck or fish dishes costing £1 more. I tried the Beef Rendang the last time I visited and if I recall, it was not perfect but totally serviceable. So I ordered the Beef Rendang as my main, the Kerabu Vegetable Salad as the starter and Egg Fried Rice as the protein. Total came up to £7.80.

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I think everything I’ve ordered was pre prepared as I was served within minutes of placing the order. Can’t complain as rendang needs a lot of stewing while the salad is more of a pickle. I was really looking forward to the Kerabu Vegetable Salad and thus was a tad disappointed at the minute portion. Taste wise, it was good though. Thin slices of cucumber and wood ear mushroom pickle in a sweet and slightly sour dressing which I think contains tamarind. Crunchy and refreshing, wished the portion was bigger.

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For those of you aficionados of Beef Rendang (Boom, I’m referring to you!), you would think that the colour of the rendang is slightly off. I thought so too as the version I’m accustomed to is usually dark brown and rather dry. This was green and had quite a good amount of gravy. Taste wise it was reasonable, the whiff of pandan leaves was prominent and the gravy went very well with the egg fried rice. Once again, portion size was my main gripe. 5 pieces of stamp sized beef which could be stewed more till tender was not worth the £7.80 price tag.

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The Egg Fried Rice was the surprise of the meal. Almost all rendition of Egg Fried Rice I have encountered is just rice fried with scrambled egg. One will be lucky to get some garlic and seasoning. As you can see, Sedap’s version added some dark soya sauce which adds an extra dimension to the otherwise easily boring rice dish. Simple, basic but I really enjoyed it. Could eat another big plateful with no problem!

In all, I think my fellow bloggers were correct. The portion and standard of Sedap has indeed took a nose dive since my last visit. But I will check out their laksa in the near future before I give my final verdict. Will be sure to report back!

Sedap Restaurant
102 Old Street
London EC1V 9AY
0207 4900200

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Pad Prik King Pork and Green Chicken Curry – Grab, Mansion House

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Dragged the Boom out for lunch again today to try out another place I spotted across the bridge. So once again, the picture above is lunch for 2! Stop saying Junk is a glutton…

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Grab is a Thai takeaway joint with a focus on dishes served with white or brown rice. Apparently they have another outlet near Old Street with a bigger menu but this outlet by Mansion House is nice and convenient for moi! What really piqued my interest is the breakfast menu where they serve congee which to me is the quintessential comfort food as well as brekkie staple in most of Asia. I really need to get my lazy butt over the bridge in the morning to try out their congee! Will definitely report back with my findings.

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As you can see from the menu above the counter, the options are limited which is not a bad thing for those who are indecisive. It’s a 3 person operation and not very efficient as 1 person is permanently squeezing fruit and veg for the juices on offer. The foot print of the shop is miniscule so be prepared to queue outside. Having said that, they do have a small sit down area where you can eat downstairs. Would said it can sit 10 at best.

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The Boom decided to go back to basic and got the Green Chicken Curry on brown rice while I went slightly left field with the Pad Prik King Pork on brown rice. They were £6.25 and £6.45 respectively while the Som Tam which we shared was £3.95 I think. With 2 Cokes, the total bill came up to be around £18. Not cheap but did not break the bank.

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We both enjoyed the Som Tam,  made with julienned green papaya, carrots, green beans, cherry tomatoes and crush peanuts, it was tart, crunchy and refreshing.  Don’t be fool by the container size. The portion was more than ample for 2 as a side dish. Do watch out for the smashed up bird eye chilies in the dressing if you can’t take the heat.

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Boom gave his Green Chicken Curry a 6 out of 10. Typical Westernised, White-man version of a Thai classic. Typical of Boom, there is not enough protein in his portion. He would have liked more chicken.

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My Pad Prik King Pork was a bit of a disappointment. The problem: it was too dry, especially when paired with brown rice. I had to load up the container with soy sauce, Siriracha and the dressing from the Som Tam to moisten the dish. I know it’s a stir fry dish and this would probably be passable if the dish and rice were served separately. More sauce in the stir fry next time please?

The best gauge of how much I like a shop is would I make a return visit? Unfortunately, except for the breakfast congee.

Grab
68 Queen Victoria Street
London EC4N 4SJ