Today’s lunch venue was purely a result of assumption. Assume = makes an ASS out of U not ME. Well, one of my favourite sayings came back to haunt me today!
Was suppose to have lunch at The Slug and Lettuce between my office and Boom’s as I have a 25% discount food voucher if I use my new contactless debit card. Unbeknownst to me, the branch I chose is right smack in front of the Gherkin and was jammed packed came lunch time. Not wanting to fall back on high street chains, the Boom and I decided to give The Drift at the Heron Tower a try.
I have been to The Drift’s sister bar The Folly on it’s opening bash and was impressed by the party thrown with free food and drinks for about 3 hours. I got pretty smashed that night if I recall but have not been back since. Another thing that left an impression was The Folly was refreshingly decorated with a shabby chic vibe, homely but ever so slightly opulent. Compared to her sister, The Drift has a more utilitarian decor but still impressive nonetheless.
The main eating area is on the upper floor which has views into the open kitchen. View from the upper floor to the bar area is pretty impressive as well.
Had a moment of indecision after checking out the menu. Should I go for an Asian style salad or should I go for something else. The one thing that caught my eye was the Maryland Buttermilk Chicken Burger and with Boom and the waitress breathing down my neck to get my orders in, I committed. Also shared a side of Samurai Fries with Boom which was ample for the two of us as the Boom lashed out on a double cheeseburger. Final bill with 2 pints of soft drinks came close to £40! Well, I’m not complaining as I’m not paying!
Was disappointed with the Samurai Fries as I was expecting the katsu curry sauce to be served on the side. It would seem that the fries are tossed with the sauce prior service. The thin coat of sauce was neither here nor there, I wouldn’t have known if not told. I can understand the fries will be soggy if too much sauce was added but at least serve some of the sauce on the side. At £4.25, the portion size was ok, but still feel it’s a tad on the steep side.
So did my Buttermilk Chicken lived up to the expectation? Unfortunately not! The batter was nice and crispy and kudos to the chief that it was not oily and the chicken breast was not dry. The problem was the batter seriously lacked seasoning! I can’t taste the tartness of the buttermilk at all and it was totally bland. I think someone forgot the salt, let alone the herbs and spices I was expecting. The pitiful squirt of mayonnaise on the buns did not remedy the failure and I had to resort to ketchup to save the day. The saving grace was the nicely toasted brioche bun but still not worth £9.95.
In all, I think it’s all style but no substance. Nice enough place for a pint or some cocktail but don’t count on the food.