Squid and Chips – Cicerello’s, Mandurah WA Oz

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There was time to do some sightseeing when Junk and Boom was down in Ozland. It has been quite a few years since we have been to Mandurah and with the rare sunny winter’s day, thought a day out at the marina will do the spirit some good.

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After checking out the marina, property prices and the leisure boats on sales, Boom felt peckish and wanted some squid from Cicerello’s, supposedly WA’s No1 Fish ‘N Chip restaurant. Not feeling hungry and knowing the portion size in Oz, suggested to Boom that if he were to get an order of squid with chips and some gravy, that should be enough for the 2 of us.

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Eating out in Oz sure is not cheap! Perhaps I did not take the currency exchange into consideration but a portion of Squid and Chips for AUD$15.80? They also get you on the drinks here. A bottle of Solo for close to AUD$4! Then again, Boom paid so I can’t really complain.

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Pics of the menu so you can see the price range.

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And the ordering area.

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As you can see, I was right about the portion. There were 10 squid rings in total but they were not great for the batter tend to fall off the rings when you bite them. Was not expecting the portion of coleslaw as it was not mentioned on the menu. Glad it was included as the coleslaw was fresh and crunchy with bits of red onion which we both loved.

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The highlight of this snack was the gravy! Rich, beefy and totally slurpable! Definitely not of the Bisto quality, this is truly good stuff! Even after dunking each and every chip we had as well as the squid rings in the gravy, we were left with close to half a bowl. Boom suggested I drink the gravy from the bowl. I thought better but wished instead that I have asked for a takeaway container to doggy bag the remaining gravy!

Cicerello’s
Unit 2/73 Mandurah Terrace
Mandurah WA 6210
Australia
+61 8 9535 9777

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Deer Santa Pie and Minted Mushy Peas – Pieminister, Boxpark

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Some takeaway food have a tendency to be visually unappealing. I think the options that are smothered in gravy fair the worse. Today’s lunch is case in point. Have been wanting to give Pieminister at the Boxpark a try for sometime now. Never got around to it as the weather was not conducive for rich stodgy food till recently. I think this is the final food stall at the Boxpark I have yet to review.

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As usual, Pieminister like the rest of the other shops in Boxpark is in a shipping container. Booth seats are available inside the shop as well as some outside seating. There are many pie options all at £4.20 each. Do ask what is available from the range as though they are not made in stall, they are baked on location. I like that the names of the pies are a word play on the pie’s ingredients. Kate and Sidney = Steak and Kidney, Chicken of Arragon = Chicken and Tarragon. I got one of the festive specials, the Deer Santa. Guess what is the protein in the pie?

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Yeap! Deer Santa has venison in it. Deer = Dear you see? Funny eh….heheheh… ok, I’m easily tickled. Was toying between mushy peas or mash with my pie and since I brought some leftover cauliflower cheese I made last night, went with the pea option. Total bill came up to £6 with the pie at £4.20, mushy pea at £1.50 and gravy at 30p.

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Now you understand why I say this is not exactly pretty. The gravy obscured everything and made everything brown. Even the bright green of the minted mushy pea got drowned out. Regretted having the gravy really, it did not mix very well with the nutty and tang of the mush peas which is a tad too minty for my taste. It also very nearly masked over the rich ale sauce of the pie. The venison chunks taste pretty good though, rich and beefy. If I didn’t know it was venison, I would have thought it’s a beef pie!

Highlight of lunch today was my leftover cauliflower cheese! Not going to blow my own horn too much but halving the cheddar and substituting it with cottage cheese actually worked pretty good.

Pieminister
Unit 60
Boxpark
Bethnal Green Road
London E1 6DY
0207 613 1792