Seafood Laksa – Yanwo (Golden Fish Noodles), Farringdon

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See, told you I’m addicted! Yes, it’s laksa for lunch today. Was feeling a tad hungover and was head down bum up at work, non-stop till way past 1 o’clock. Thought I give myself a treat and went to checkout this joint just across the road from where I work.

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Golden Fish Noodles is located along Farringdon Road, across from Mount Pleasant and just next to Exmouth Market. I was intending to grab something from the food trucks in the market but most of the trucks had a long queue of customers and Junk just could not be arsed queueing up today.

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As you can see from the menu, definitely not as budget as Chop Chop but it won’t break the bank either. I really should force myself to try other stuff apart from laksa. Perhaps the Beef Ho Fun in a sauce or the Belachan Chicken Fried Rice can be my next target.

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Seeing I’m feeling a tad hungover, decided to be health and have tea instead of a soft drink. Ordered the “Iron” Guanyin tea. Also asked for a glass of ice on the side so I can make my own ice tea.

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At £7.80 which is close to £3 more than the Chop Chop version, one would expect more ingredients in this Seafood Laksa. So there was 2 big deep fried prawn wonton, 3 fish balls (don’t laugh!), 4 big slices of squid, quite a few cubed fried tofu, loads of green beans and bean sprouts in a thick and satisfying gravy laced with curry leaves.

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I’m glad they use thick egg noodles here instead of the more common rice vermicelli. Though the noodles felt mushy, they were actually very well cooked with still a slice bounce. The only complain I have is I could do with more gravy and the spoon had a massive bowl which makes scooping out the gravy awkward.

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Empty bowl, satisfied tummy.

Hmmm… did not notice there was service charge added to the bill till later. I would not have tipped as generously as I had if I’d known. Then again, the service was very good. Both the waitresses were attentive and efficient. They really should reprogram the till to show the right business name soon.

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Golden Fish Noodles
102-104 Farringdon Road
London EC1R 3EA
0207 7837 5293

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*Update: It would seem that my point about the restaurant reprogramming the till to match the restaurant’s name was partially accurate. Walked by the joint today and noticed that it was no longer Golden Fish Noodles but Yanwo instead! Would seem like I visited in midst of a transition. Makes me feel like a revolutionary!

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Yanwo Restaurant
102-104 Farringdon Road
London EC1R 3EA
0207 7837 5293

Singapore Laksa and Kway Teow – Chop Chop Noodle Bar, Kings Cross

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Oh no! Not laksa again I hear you say? Yes, Junk is almost addicted to the stuff and this post and next will be about one of my all time fav dishes.

So one day last week towards the end of the working day, I found myself a tad hungry and could not get the ideal of having a big steaming bowl of laksa out of my head. Started looking around on Google maps for any potential to appease my craving. Lo and behold! Found both Chop Chop and Hare and Tortoise outlets within walking distance from the office.

chopchopshopfrontChop Chop is a budget place serving a range of Asian/Chinese dishes. By budget, I really mean budget. One can have a starter, a drink and a main course easily under £10. Quality is not fantastic but portions are always generous.What the Boom might call, a reliable “Chew and Spew” joint. Apart from the outlet in Kings Cross, I know of one in Shepherd’s Bush and another near Fulham Broadway. There are many reviews complaining of rude or bad service which I have never encountered and I have visited all 3 outlets.

chopchopmenuOnce you are seated, you will be given a pen and a marking sheet with numbers representing dishes on the menu. Simply indicate the number of portion of the selected dish on the marking sheet.

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Of the umpteenth times I have eaten at Chop Chop, I have always told myself to try out some of their other dishes. But I could never tear myself away from their Singapore Laksa, it’s simply one of my comfort dishes.

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A bowl of Singapore Laksa at £4.90 (this have increased their prices over the years. I still remember when a bowl was only £3.90) will contain 3 good size prawns, maybe 5 thick slices of fish cake and a handful of fried tofu. The small plate of chilli oil in the first picture cost 50p more.

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They use thin rice vermicelli here and believe me, the portion is huge! The rice noodles are accompanied by crunchy bean sprouts all drench in a spicy, rich coconut milk based sauce.

Slurp, slurp, chew, slurp, there, all done!

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Also got a takeaway portion of Boom’s fav dish, the Kway Teow. This also cost £4.90 and I was intending to have it for lunch the next day as it was my WFH (work from home) day. Came the next morning, thought better of it and gave it to Boom for his dinner instead. What a nice person I am huh?

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So the Kway Teow is quite rightly made with thick rice noodles, prawns, char siew, fish cake, bean sprouts all stir fried with dark soya sauce. Boom told me the next day that the Kway Teow was a perfect cure to his after drinks cravings and boy was the portion big he said. The Boom don’t lie.

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Chop Chop Noodle Bar
1 Euston Road
London NW1 2SA
0207 833 1773

Nasi Lemak and Curry Laksa – Woolfson & Tay, Bankside

A couple of post back, I promised to return to Woolfson & Tay to check out their Nasi Lemak and Curry Laksa when they are on the menu. True to my word, I managed to do both this week! Why the rush you might ask? Well, my stint in this part of town is ending soon so best put in the effort when there is still time. Not that eating some of my favourite food is much effort 🙂

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First up was the Nasi Lemak for Tuesday’s lunch. The topping option was Curry Chicken or Veg Curry and as usual, went for the half and half which cost £5.50. Also packed a portion for my Pinoy tester who was gamed enough to give this a try.

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The Chicken Curry like the Braised Chicken was made with chicken thigh pieces and was perhaps a tad too spicy for the typical Caucasian. The gravy was rich and thick with coconut milk.

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The Veg Curry was also pretty good with fried tofu slices, cabbage and other mix vegetables. What I loved about the Nasi Lemak was the small but very crispy Ikan Bilis which provided the crunch in contrasts while the humble slices of cucumber adds a refreshing note.

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Overall, pretty good. Only gripe would be that the rice was a tad mushy, especially after the gravy assault from the 2 curries.

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Next up, the Curry Laksa. Once again there was a chicken or veg option and yes, I went with half and half at £5.50. The Pinoy chickened out this time. Apparently her stomach said today is not a curry day. I was wondering how the laksa will be packed for takeaway, was half expecting those big soup containers but I think packing the gravy separately is a much better idea.

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The chicken comes in the form of a dry chicken curry, very similar to what was served with the Nasi Lemak.

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The same goes for the veg curry. Was glad that thick rich vermicelli was used, soft and silky, goes so well with the crunchy beansprouts and blanched green beans.

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Totally satisfied! I might just repeat the effort next week.

Woolfson & Tay
39 Bear Lane
London SE1 0UH
0207 928 6570