Seafood Laksa – Yanwo (Golden Fish Noodles), Farringdon

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See, told you I’m addicted! Yes, it’s laksa for lunch today. Was feeling a tad hungover and was head down bum up at work, non-stop till way past 1 o’clock. Thought I give myself a treat and went to checkout this joint just across the road from where I work.

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Golden Fish Noodles is located along Farringdon Road, across from Mount Pleasant and just next to Exmouth Market. I was intending to grab something from the food trucks in the market but most of the trucks had a long queue of customers and Junk just could not be arsed queueing up today.

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As you can see from the menu, definitely not as budget as Chop Chop but it won’t break the bank either. I really should force myself to try other stuff apart from laksa. Perhaps the Beef Ho Fun in a sauce or the Belachan Chicken Fried Rice can be my next target.

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Seeing I’m feeling a tad hungover, decided to be health and have tea instead of a soft drink. Ordered the “Iron” Guanyin tea. Also asked for a glass of ice on the side so I can make my own ice tea.

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At £7.80 which is close to £3 more than the Chop Chop version, one would expect more ingredients in this Seafood Laksa. So there was 2 big deep fried prawn wonton, 3 fish balls (don’t laugh!), 4 big slices of squid, quite a few cubed fried tofu, loads of green beans and bean sprouts in a thick and satisfying gravy laced with curry leaves.

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I’m glad they use thick egg noodles here instead of the more common rice vermicelli. Though the noodles felt mushy, they were actually very well cooked with still a slice bounce. The only complain I have is I could do with more gravy and the spoon had a massive bowl which makes scooping out the gravy awkward.

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Empty bowl, satisfied tummy.

Hmmm… did not notice there was service charge added to the bill till later. I would not have tipped as generously as I had if I’d known. Then again, the service was very good. Both the waitresses were attentive and efficient. They really should reprogram the till to show the right business name soon.

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Golden Fish Noodles
102-104 Farringdon Road
London EC1R 3EA
0207 7837 5293

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*Update: It would seem that my point about the restaurant reprogramming the till to match the restaurant’s name was partially accurate. Walked by the joint today and noticed that it was no longer Golden Fish Noodles but Yanwo instead! Would seem like I visited in midst of a transition. Makes me feel like a revolutionary!

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Yanwo Restaurant
102-104 Farringdon Road
London EC1R 3EA
0207 7837 5293

*Chinese New Year Special – Steamboat, Chez Boom

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恭禧發財! Happy Chinese New Year to all the Chinese readers out there. It is a tradition to have reunion dinner on the eve of the first day of the Chinese New Year and seeing I don’t have family here in the UK, reunion dinner will have to be just Boom and me. Steamboat or hotpot is a typical dish served for reunion dinner and I thought it is a good idea especially when the weather is on the chilly side.

The Boom and I made a trip to a close by Asian supermarket to stock up on in ingredients on Saturday morning and as expected, the shop was busier than usual. Hoo Hing is a smaller Asia supermarket compared to Wing Yip and it caters more towards the trade business than individual shoppers like me. But it is substantially closer than Wing Yip and it has all the things I need for a steamboat dinner.

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Run down of what we had to cook in the steamboat. On the protein side, we had thinly sliced beef and lamb and they take less than a minute to cook in the hot broth. These are pre-sliced, frozen and comes in deep plastic trays. The portion you can see is just half of each box and they are about £4.95 per box.

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For seafood, prawns are a must while the clams are from Waitrose. Wanted to get fresh prawns but they were not available so frozen ones will have to do. If I recall, the box of frozen prawns were about £6.80 while the clams were around £4. Prawns on the shell is a must as the shell helps to impart flavour to the broth.

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Other must have items for steamboat are an assortment of balls! No, not that sort. These are balls made from fish paste or meat paste. We have 2 variety this time, pork and fish balls. Fried bead curd and knotted bean curd skins are also good for steamboat and a couple of noodles to end the meal if one is still hungry.

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As for greens, we have chinese leaf and water morning glory. I also got some enoki and buna shimeji mushroom which adds some texture to the spread.

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Steamboat is never complete without dipping sauces. Decided to be luxurious and we have 3 different sauces. A homemade chili sauce made with chilies, garlic, shallots, ginger, lime peel and fermented prawn paste, this is the one in the big orange bowl. The creamy looking sauce is made with tahini and fermented bean curd and the last one is a Cantonese Suki dipping sauce from the Asia supermarket.

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As for the broth, the fiery looking one is from a soup base used in Chongqing hotpots while the plain looking one is made from juice from the clams and a fish stock pot. Both the Boom and I thought the fiery one is tastier.

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Finally, steamboat in action! In all, a very enjoyable meal and for once, there was minimum leftovers which was a good thing.

Hoo Hing
A406 North Circular Road
Park Royal
London NW10 7UB
0208 838 3388

Chez Boom
Somewhere in West London
Open 24/7
Strictly by invitation
Only for the worthy