Sushi Takeaway Dinner – Tsuru, Bankside

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Heatwave! The past couple of days, the weather has finally taken a turn for the better with bright sunshine, nice cool breeze and plenty of flabby, pasty looking skin on show. With the weather forecast not looking too great for the weekend, thought I tempt the Boom with a cold sushi dinner tonight and in exchange, he sponsor the booze. As usual, when it comes to food, the Boom is always keen.

So took a walk to Tsuru at Canvey Street, Bankside and bought a collection of sushi bento boxes for dinner. The last time I wrote about Tsuru, it was the Chicken Katsu Curry and I have yet to try the scotch egg version which I’m told by the Yank that is fab. I’m hoping that of the boxes I have picked up, it will match my expectation. Run down of what I got:

Edamame with Chili – £1.95

Potato Salad – £1.95

Prawn and Sashimi Salad – £5.95

Salmon and Tuna Box – £6.95

Tempura Prawn Maki – £4.25

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Compared to Wasabi, not exactly cheap with the total at £21.05 but as dinner for 2, I think it’s not half bad. A quick run down of what I think of the items.

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The Salmon and Tuna Box and the Tempura Prawn Maki were pretty nice, the fish was fresh and seeing that the Tempura Prawn Maki was premade, was not expecting it to be crispy. Not blow your mind fantastic but not too bad either. Perhaps it might be slightly overpriced?

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Both the Boom and I enjoyed the Prawn and Sashimi Salad. There is a tendency for rice to be dry or bland but the rice in this salad box was a joy! Moist but not mushy with scattered sesame seeds throughout, we were happy to just eat the rice on it’s own.

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I bought the Potato Salad on a whim as I thought the presentation was rather quaint, molded into 2 quenelle shaped lumps. This is not the Western potato salad one would expect. It’s more like a colcannon, mashed potato laced with chopped onions, chives and carrots. Interesting but it needs more seasoning.

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There seems to be a fad to spice up the humble edamame recently. Was at another Japanese restaurant just last week and apart from the normal version with rock salt, there was a kimchee version which turned out not half bad. Unfortunately, the Edamame with Chili was not well received. Generous lashings of what I think was shichimi togarashi seasoning was added to this version and the taste of raw chili overtook the freshness of the bean completely. Boom also thinks the beans were under cooked while I think it’s just because they are served cold.

In all, it was an alright dinner but I think what I bought today is better off served as lunch.

Tsuru
4 Canvey Street
London SE1 9AN
0207 928 2228

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Chicken Noodle Supersoup – Chop’d, Old Spitalfield Market

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The healthy trend continues today at Junk4lunch but I promise my gluttonious self will return soon. As the weather turns colder, keep finding myself craving for soupy noodles. I have tried most of the soupy stuff from the independent as well as chain stalls around the area with one exception. So thought why not?

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Chop’d is one of those what I would call DIY salad places that have sprung up in recent years. The idea is simple, they categorized the salad ingredients into groups, then you get to pick a number of items from each group to create your own salad for a fix price. You may add more from each group at an additional cost obviously. I find the concept pretty fun but for those of you who are undecisive, it can be a nightmare trying to figure out what goes with what with the queue forming behind you. To solve this problem, Chop’d also have pre-made salads ready to go. Most of these are tried and tested combination so they can’t go wrong.

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Apart from salads, Chop’d also has a variety of hot stews, noodle soup, wraps and sweet treats. To satiate my craving, I grabbed the Chicken Noodle Supersoup tub from the fridge section and got it topped up with Thai Spicy broth. Other broth options include a vegetable and a chicken broth. The soup tubs come in 2 sizes, the small at £3.50 and the large is £5.50. With the large soup coming in at only 271 kcal, perhaps I can have some toast and Marmite later!

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I was surprised, that I was only given a spoon and suspect the noodles will be all cut up thus you’d only need a spoon. I was right (as usual) also, the proportion of noodle to other ingredient is surprisingly low. I think the thin rice noodles only took up 10% of the entire tub. No wonder they can keep the calories down. Apart from the rice noodles, the other ingredients are shredded roast chicken, brocoli, savoy cabbage, carrot, mushrooms, green beans, lemongrass, edamame and some onion confit (sliced onions that has been sweat down).

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Did I enjoy it? Well, the broth was light and strongly fragrant with lemongrass but could with more salt. All the crunchy veggies were a joy to chew, realised I did not really missed the noodles while the shredded chicken was moist and tender. I enjoyed it but somehow, it did not hit my taste buds the way Crussh did yesterday. Perhaps I’m really hungry today, I think this is best suited for a hangover day.

Chop’d
2 Horner Square
Old Spitalfields Market
London E1 6EW
0207 247 8757