Singapore Laksa and Kway Teow – Chop Chop Noodle Bar, Kings Cross

image

Oh no! Not laksa again I hear you say? Yes, Junk is almost addicted to the stuff and this post and next will be about one of my all time fav dishes.

So one day last week towards the end of the working day, I found myself a tad hungry and could not get the ideal of having a big steaming bowl of laksa out of my head. Started looking around on Google maps for any potential to appease my craving. Lo and behold! Found both Chop Chop and Hare and Tortoise outlets within walking distance from the office.

chopchopshopfrontChop Chop is a budget place serving a range of Asian/Chinese dishes. By budget, I really mean budget. One can have a starter, a drink and a main course easily under £10. Quality is not fantastic but portions are always generous.What the Boom might call, a reliable “Chew and Spew” joint. Apart from the outlet in Kings Cross, I know of one in Shepherd’s Bush and another near Fulham Broadway. There are many reviews complaining of rude or bad service which I have never encountered and I have visited all 3 outlets.

chopchopmenuOnce you are seated, you will be given a pen and a marking sheet with numbers representing dishes on the menu. Simply indicate the number of portion of the selected dish on the marking sheet.

image

Of the umpteenth times I have eaten at Chop Chop, I have always told myself to try out some of their other dishes. But I could never tear myself away from their Singapore Laksa, it’s simply one of my comfort dishes.

image

A bowl of Singapore Laksa at £4.90 (this have increased their prices over the years. I still remember when a bowl was only £3.90) will contain 3 good size prawns, maybe 5 thick slices of fish cake and a handful of fried tofu. The small plate of chilli oil in the first picture cost 50p more.

image

They use thin rice vermicelli here and believe me, the portion is huge! The rice noodles are accompanied by crunchy bean sprouts all drench in a spicy, rich coconut milk based sauce.

Slurp, slurp, chew, slurp, there, all done!

image

Also got a takeaway portion of Boom’s fav dish, the Kway Teow. This also cost £4.90 and I was intending to have it for lunch the next day as it was my WFH (work from home) day. Came the next morning, thought better of it and gave it to Boom for his dinner instead. What a nice person I am huh?

image

So the Kway Teow is quite rightly made with thick rice noodles, prawns, char siew, fish cake, bean sprouts all stir fried with dark soya sauce. Boom told me the next day that the Kway Teow was a perfect cure to his after drinks cravings and boy was the portion big he said. The Boom don’t lie.

image

Chop Chop Noodle Bar
1 Euston Road
London NW1 2SA
0207 833 1773

Nasi Lemak and Curry Laksa – Woolfson & Tay, Bankside

A couple of post back, I promised to return to Woolfson & Tay to check out their Nasi Lemak and Curry Laksa when they are on the menu. True to my word, I managed to do both this week! Why the rush you might ask? Well, my stint in this part of town is ending soon so best put in the effort when there is still time. Not that eating some of my favourite food is much effort 🙂

image

First up was the Nasi Lemak for Tuesday’s lunch. The topping option was Curry Chicken or Veg Curry and as usual, went for the half and half which cost £5.50. Also packed a portion for my Pinoy tester who was gamed enough to give this a try.

image

The Chicken Curry like the Braised Chicken was made with chicken thigh pieces and was perhaps a tad too spicy for the typical Caucasian. The gravy was rich and thick with coconut milk.

image

The Veg Curry was also pretty good with fried tofu slices, cabbage and other mix vegetables. What I loved about the Nasi Lemak was the small but very crispy Ikan Bilis which provided the crunch in contrasts while the humble slices of cucumber adds a refreshing note.

image

Overall, pretty good. Only gripe would be that the rice was a tad mushy, especially after the gravy assault from the 2 curries.

image

Next up, the Curry Laksa. Once again there was a chicken or veg option and yes, I went with half and half at £5.50. The Pinoy chickened out this time. Apparently her stomach said today is not a curry day. I was wondering how the laksa will be packed for takeaway, was half expecting those big soup containers but I think packing the gravy separately is a much better idea.

image

The chicken comes in the form of a dry chicken curry, very similar to what was served with the Nasi Lemak.

image

The same goes for the veg curry. Was glad that thick rich vermicelli was used, soft and silky, goes so well with the crunchy beansprouts and blanched green beans.

image

Totally satisfied! I might just repeat the effort next week.

Woolfson & Tay
39 Bear Lane
London SE1 0UH
0207 928 6570

Curry Laksa – Hare and Tortoise, Blackfriars

image

After spending a couple of years in the Continent and getting my fill of the various types of European cuisine, I find myself starting to crave for the common fare readily available in my home country. Laksa was a much craved after item. When I moved to London, was ecstatic when the Asian restaurant around the corner from me have a version of Curry Laksa! From that day onwards, I order nothing else but Curry Laksa whenever I visit Hare and Tortoise. The Boom might tease me for this but I don’t care! To me, nothing else in the menu interest me.

image

I have since moved away from where I first lived in London but am glad there is a Hare and Tortoise branch just across the river from where I’m working. The Boom gladly came along as though he is not addicted to the Curry Laksa like yours truly, he has another dish which he can’t help but ordering. Pot and kettle…

image

If you are intending to pay the Blackfriars branch a visit for lunch, do go before 1pm and try to avoid Fridays as they tend to be pretty crowded. Having said that, we never had to wait long for a seat even when there is a queue. Some pictures of the menu above and below. Nice pictures to give you an idea of what you are ordering.

image

image

The menu is mostly filled with Japanese options with sushi, tempura and donburi. But they also have some South East Asian options like my Curry Laksa, Char Kuey Tiew and Curry Chicken with Rice. The Curry Laksa is £7.10 which I believe have gone up in price since I first tried it back in the day. Not surprising I guess.

image

The topping and noodles of the laksa as always is more than generous. You get 3 big slices each of chicken breast, prawns, squid, naruto and fried beancurd. Big bunch of beansprouts and sliced cucumber adds crunch to the thin rice noodles. The all important gravy made with the typical spices and heavy on coconut milk is rich and creamy. Scattered throughout were curry leaves which somehow I don’t think adds much but perhaps their taste have been leeched into the gravy.

image

I think the portion and ingredients is well worth the £7.10. Another dish I would highly recommend is the Miso Ramen while Boom swears by the Char Kuey Tiew as well as the Curry Chicken with Rice.

image

Hare and Tortoise
90 New Bridge Road
London EC4V 6JJ
0207 651 0266

Singapore Laksa – Mudmee, Artillery Passage Bishopsgate

image

Managed to find some free time today so decided to have an eat-in lunch rather than takeaway. Passed by this small Thai restaurant Mudmee if I snake my way from Liverpool Street Station to Brick Lane via the small passageways and decided to give it a try.

As I was pretty early, managed to get seated as soon as I walked in. Dare not take too much photos of the restaurant and food as I was given a couple of dirty looks by one of the waiters while I was taking pictures of the restaurant’s facade. Looks like apart from the regular menu, they also have an Express Takeaway lunch menu.

image

Unfortunately, nothing on the Express Takeaway lunch menu took my fancy so I went with my numero uno comfort food, Singapore Laksa! Sacrilegious to order Singaporean food in a Thai restaurant but I need some TLC today. To make it a 2 course lunch, I also ordered Peek Gad Yud Sai which is deep fried stuffed boneless chicken wings. The laksa was £7.90 while the chook wings was £4.90 which takes the total to £12.80. Not exactly cheap, let’s see whether it can live up to my fav from Keke’s.

image

Both my orders came within 5 minutes and I’m glad the laksa looked the part. Gave it a stir and was pleasantly surprised that they used both rice vermicelli as well as thick egg noodles. There was generous slices of fish cake, squid and prawns all in a coconut milk and spiced based soup. Taste wise, pretty good, 2 thumbs up! Well, it’s not exactly Singapore Laksa, more like a Thai rendition with strong hints of lemon grass and slightly on the sweet side like a Thai Red Curry. There was quite a few curry leaves scattered throughout I guess to replace laksa leaves and my only complain would be it’s missing some crunch, some bean sprouts would be nice.

image

What about the stuffed chicken wings? Looks wise, it fits the bill but was sorely lacking taste wise. Both the wings and stuffing lacked seasoning and requires furious dunking in the plum sauce provided. They have also been over fried, though crispy is tough and dry. Really disappointed.

If you intend to lunch here, be early. It was jammed packed with queues snaking out the door by the time I’m halfway through my lunch.

Mudmee
12a Artillery Passage
Bishopsgate
London E1 7LJ
0207 247 0772