Pad Prik King Pork and Green Chicken Curry – Grab, Mansion House

image

Dragged the Boom out for lunch again today to try out another place I spotted across the bridge. So once again, the picture above is lunch for 2! Stop saying Junk is a glutton…

image

Grab is a Thai takeaway joint with a focus on dishes served with white or brown rice. Apparently they have another outlet near Old Street with a bigger menu but this outlet by Mansion House is nice and convenient for moi! What really piqued my interest is the breakfast menu where they serve congee which to me is the quintessential comfort food as well as brekkie staple in most of Asia. I really need to get my lazy butt over the bridge in the morning to try out their congee! Will definitely report back with my findings.

image

As you can see from the menu above the counter, the options are limited which is not a bad thing for those who are indecisive. It’s a 3 person operation and not very efficient as 1 person is permanently squeezing fruit and veg for the juices on offer. The foot print of the shop is miniscule so be prepared to queue outside. Having said that, they do have a small sit down area where you can eat downstairs. Would said it can sit 10 at best.

image

The Boom decided to go back to basic and got the Green Chicken Curry on brown rice while I went slightly left field with the Pad Prik King Pork on brown rice. They were £6.25 and £6.45 respectively while the Som Tam which we shared was £3.95 I think. With 2 Cokes, the total bill came up to be around £18. Not cheap but did not break the bank.

image

We both enjoyed the Som Tam,  made with julienned green papaya, carrots, green beans, cherry tomatoes and crush peanuts, it was tart, crunchy and refreshing.  Don’t be fool by the container size. The portion was more than ample for 2 as a side dish. Do watch out for the smashed up bird eye chilies in the dressing if you can’t take the heat.

image

Boom gave his Green Chicken Curry a 6 out of 10. Typical Westernised, White-man version of a Thai classic. Typical of Boom, there is not enough protein in his portion. He would have liked more chicken.

image

My Pad Prik King Pork was a bit of a disappointment. The problem: it was too dry, especially when paired with brown rice. I had to load up the container with soy sauce, Siriracha and the dressing from the Som Tam to moisten the dish. I know it’s a stir fry dish and this would probably be passable if the dish and rice were served separately. More sauce in the stir fry next time please?

The best gauge of how much I like a shop is would I make a return visit? Unfortunately, except for the breakfast congee.

Grab
68 Queen Victoria Street
London EC4N 4SJ

Advertisements

Penang Beef and Ginger Chicken Noodles – Bangkok Kitchen, London Bridge

image

Had to make a trip to the Post Office during lunchtime today so decided to pickup some lunch from the Bangkok Kitchen food truck parked just outside the Post Office.

image

I have blogged about Bangkok Kitchen not too long ago and if I recall, I thought the food was ok and definitely value for money. There was a couple of people before me in the queue today and I managed to pickup some ordering tips from the gentlemen. The menu say all dishes with rice and noodles for £4.50 but was not specific on whether it’s one dish or you can have a bit from the options available. The gentlemen in front of me asked for 2 dishes with noodles and he only paid £4.50 and I decided to do the same.

image

Not that there were options galore  As before, there were 3 choices and today’s were Red Chicken Curry, Penang Beef Curry and Ginger Chicken. I chose the Ginger Chicken as I don’t want 2 curries and went with the Pad Thai noodles instead of rice. The Penang Beef looks suspiciously like the Red Thai Beef Curry I had previously but I went for it since I don’t want to end up with 2 chicken dishes. I also added a Vegetable Spring Roll for £1 and went a bit overboard with the chili sauces as I always do.

image

I won’t say much about the Vegetable Spring Roll as it’s just what it is. Packed full with a mixture of glass noodles, cabbage, carrots and black wood ear mushroom, it seriously lacked seasoning. Luckily, sweet chili sauce is included which solved the taste issue. For £1, can’t complain.

image

It would seem that unlike Singapore Noodles which does not exist in Singapore, Penang Curry exist in Penang! Compared to last time, I think I made a much better choice this time. The beef in the Penang Beef Curry was tender probably due to the stewing process. The Ginger Chicken was the surprise dish for me. It taste strongly of ginger in a good way and was made with chicken thigh which I preferred over chicken breast. Apart from chicken, the dish also had slices of capsicum, onion and button mushroom. The Pad Thai noodle was ok, perhaps a bit mushy and too tangy for my taste. Do take my comments on the Pad Thai with a pinch of salt, I have never liked Pad Thai in the first place so am probably biased.

Bangkok Kitchen
Next to London Bridge Post Office
19A Borough High Street
London SE1 9SF

Chicken Pho and Rainbow Side Salad – EAT, Bankside

image

The HR department where I work always give out freebies or offer vouchers as long as you make an afford to pay them a visit and collect the freebies in person. Last week I scored 2 free bottles of anti dandruff shampoo (no, I do not have dandruff!) while this week was £1 off when you spend £6 voucher from EAT. Seeing the voucher is from EAT, reckon there must be one nearby so I went on the hunt.

image

This is the first time I’m exploring this stretch of Bankside as it is a bit out of the way from my office entrance. Apart from EAT, there is a Zizzi, Pizza Express as well as The Real Greek and the omnipresent Starbucks.

image

image

Feel a tad under the weather today and needed some comforting, I got the Chicken Pho at £4.99 and the Rainbow Side Salad at £2.59 to take the bill over £6 so I can use the discount voucher from HR. Boom is correct, £6 is not a figure plucked out from thin air, you need to at least purchase 2 products to enjoy the discount and I got suckered into it. Total bill after discount came up to £6.58.

image

I used to have the noodle pots from EAT all the time and though I do make it a point to try their limited edition noodles when available, the Chicken Pho is my staple as it is light, refreshing and the cheapest of the noodle pots. I always appreciate the high ratio of veg vs noodles, it almost makes you feel healthy eating it. Don’t forget to get the server to add chopped chili to your noodle pot and a hard squeeze from the lime wedge will give your noodles a slight wicked edge.

image

image

Over the years, I have noticed that EAT has been tweaking the recipe for their Chicken Pho. If I recall correctly, egg noodles was used when they first started serving this. Then there was a period when they swap to thin rice noodles or bee hoon for those in the know. It has been awhile since I had the Chicken Pho and I’m glad they now used the correct rice noodles, the broader kind known as kway teow or guo tiao depending on which chinese dialect you speak.

image

Continuing with the healthy theme, the Rainbow Side Salad was made up of muki beans, pomegranate seeds, lentils, barley, cranberry, melon seeds, capsicum, shredded carrots and chives. I hope I did not miss anything. The zingy and tart mint dressing compliments the sweet components of the salad very well while the beans and pulses puts your jaws on a workout.

image

I know, some people might think EAT is boring and I guess it can be. But when you need some comforting, nothing is better than trial and tested food that you know will not let you down.

EAT
Unit 3 Riverside House
2A Southwark Bridge Road
Bankside
London SE1 9HA
0207 636 8309

Thai Red Beef Curry – Bangkok Kitchen, London Bridge

image

Had to run an errand and a trek to the Post Office was required. Remembered there was a small food truck next to the London Bridge Post Office and there a long queue the last time. Asian food stores with long queues always piqued by interest.

image

Scoured around on the interweb, realised that the Bangkok Kitchen food truck is the offshoot of a small takeaway joint in the Southwark area which I came across during one of my walks around the area. This food truck only opens from 1200-1400hrs and all dishes are £4.50 served with either rice or noodles.

image

There were 4 steamer trays on display today and I think there was a normal stir fry chicken, a Thai Red Beef Curry, Thai Green Chicken Curry and the last tray was filled with pad thai noodles. Chicken is not my meat of choice so beef it shall be! Well, at least I hope it’s beef 🙂

image

Like Mama Thai, you can help yourself to the condiments on offer to customise your meal to the way you like it. Chose from crushed peanuts and a few different chili sauces. They were thoughtful enough to provide small containers so you can keep your condiments separate from the main meal. I really appreciate such small gestures, its the little thought that counts!

image

So at the bargain price of £4.50, was the Thai Red Beef Curry any good? I have to say that it’s not half bad. The curry was thick and rich with coconut and spiced generously with star anise and kaffir lime leaves as well as the usual culprits that makes up a Thai red curry paste. On the veg front, you have big slices of green capsicum and crunchy green beans. Like the fact that the veg are not cooked to a mush. Both the beef and rice portion were more than generous and the only complain I have is that the beef was a tad chewy. Then again, you pay for what you get; don’t expect top grade filet steak at £4.50.

Bangkok Kitchen
Next to London Bridge Post Office
19A Borough High Street
London SE1 9SF

Chicken Yakisoba – Chozen, Borough High Street

image

Today’s lunch is truly a lunch on the move! Got some admin and health thing to take care of so left the office at lunchtime. Wanted to grab something to eat while travelling to make best use of time but did not fancy anything bready.

image

Did think some sushi rolls might do the trick and since Chozen is on the way to the tube station, pop in to see what’s on offer. The boxes with nigiri and sushi rolls were totally over priced I think at close to £7 per box. You can get double that amount for the same price at Wasabi or other sushi chains. The only other candidate were the salad boxes at £3.95 per box but thought it would be a pain trying to cram pieces of lettuce and cucumber into my mouth while on the tube.

image

Against my better judgement, I settled on the Chicken Yakisoba from the hot counter with 2 pieces of Chicken Karaage as a side. Total came to be £5.95, yes I resisted the temptation to upsize.

image

The smell from the takeaway box was luring me on the first leg of my tube journey but the tube was too packed to eat comfortably. Finally managed to tuck in during the second leg and was sorely disappointed. I was not expecting anything spectacular but this is utter rubbish! Worse then those mish mash stir fry noodles you get from music festivals and markets! The egg noodles were soft and mushy like baby food. Thought the pieces of chicken, baby corn, capsicum and carrots were generous, they were fried to the death! The overall seasoning was way over the top! Wonder how many bottles of teriyaki and soya sauce they used!

image

I was lucky when I decided to pickup a can of soft drink at the last minute to the tube station. If not, I would perished from umami overdose!

image

Chozen
59-61 Borough High Street
London SE1 1NE
0207 403 0031

Thai Green Chicken & Seafood Curry – Furness Food Stop, Borough Market

image

It’s Thursday today and Borough Market is in full swing, compared to other weekdays, the atmosphere is much better. I know I will have choices galore and rather then wandering around undecided, I set my mind on something warm and preferably with rice. The first few stalls I came across were hogging pies and sausage rolls which I will file for the future. Then I came across this place.

image

Furness Fish & Game sells fresh seafood, poultry and game. They also portion off a part of their stall to sell takeaway for punters like me. Not a bad idea seeing most of the ingredients in the ready made food is from their produce stall.

image

On offer today was a Seafood Paella, Thai Green Chicken & Seafood Curry and a Vietnamese Chicken Curry. Was tempted by the paella but peeling prawns and shelling mussels at my desk while blogging sounds too messy even for me. I might be able to multi-task but I’m not an octopus!

image

Decided to go half way and went with the Thai Green Chicken & Seafood Curry. While waiting for my food, spotted the soup kettle and had a portion of Fish Soup as well. Handed over a £20 note and only got £10.50 back. Told you Borough Market can be expensive! The curry probably cost £6 while the soup is £3.50. There was no price posted and I did not bother to ask.

The Fish Soup is like a bisque, smooth and creamy and you can still taste small flakes of fish in it. But it does smell pretty fishy and I think it’s a tad too salty. I liked it though. The curry also fared pretty well. The sauce was rich with coconut cream and there was plenty of normal and shitake mushroom, capsicum, baby potatoes. A bit mean on the chicken and I only spotted 3 small shell on prawns as the token seafood. Surprisingly, the rich made the dish! Not too sure what rice it is, definitely not basmati or jasmine. Probably the bomba rice they used in the paella.The grains are plump, slightly sticky and it was nicely seasoned with salt. The combination of salty rice and the slightly sweet curry was magic.

image

See, I was so excited with my food that I forgot to take a closeup pic till I was almost done. Tsk, tsk, Junk, what are you like eh?

Furness Fish & Game
Borough Market Middle Market Area
8 Southwark Street
London SE1 1TL