Summer is finally here in Borisstan! Took a walk across the bridge to check out this small Japanese takeaway place I spied in my wanderings. Would seem like Taro Takeaway is a spin off from two restaurants but somehow it’s not mentioned in their official website.
Located diagonally across the Kruger outlet on Cannon Street which I have yet to try, Taro is a small little shop catering mostly to the takeaway crowd. It does have a couple of small tables which you can eat in but to be avoided during lunch as the place will be filled with customers waiting for their takeaway order to be made.
The menu is pretty extensive for a small place with donburi, ramen and fried noodles, bento boxes, chahan and assortment of sushi and salads. You pickup sushi and salads, basically anything cold from the fridge, while orders are placed at the cashier for the hot items and cooked on demand. The open kitchen is right behind the cashiers and you can see your food being cooked thus can be sure it’s fresh!
As per my usual self, it’s a two course lunch for me and I decided on the Seafood Ramen at £5.90 and the Wonder Roll for £3.50. Was wondering which rolls I should get and I guess I got suckered by the word “Wonder”.
So how “Wonder” are the rolls? To be honest, it was not that wonderful as they were just your plain old California Roll with extra tobiko and teriyaki sauce topping. The rolls themselves were fine, the filling was generous and the extra tobiko gave the salty bursts and adds interest to the rolls. My issue is with the teriyaki sauce, sweet, sticky and rich, totally unnecessary, taking the freshness from the rolls.
Looking at the menu, I had the option to make the ramen spicy which I did. It’s either I have a bulletproof mouth but more likely, I think the cook forgot to add spice to my order. As mentioned before, I got to see the cook put together my ramen. The noodles are boiled on the spot and not pre cooked like many other places. Next he adds a generous portion of shredded carrots, beansprouts and sliced spring onions. Lastly, he topped the container with soup, added some pan fried mixed seafood and added a final topping of beni shoga.
Overall, the noodles were ok, the soup was savoury and rich, portion was generous. I would have exchanged a smaller portion of seafood for bigger pieces. If I’m desperate and up for a stroll across the bridge, I will try it again. But then again, I might feel differently about their other offerings? Chicken Katsu Curry Rice anyone?
44A Cannon Street
London EC4N 6JJ
0207 236 0399