Grilled Octopus and Bavette Steak – Chez Boom


It has been a pretty good summer this year though The Boom and Junk did not have much luck BBQ wise. So, an end of summer BBQ do was due!

Junk having to maneuver her rump into town, offered to make some additions to Boom’s bavette steaks. According to the horse’s mouth, it was a rare cut at the local SuperM and 500g of cow for £6 was not half bad.

In the meantime, I was forewarn by Boom that whatever I managed to forage from Borough Market needs to fit well and proper on the BBQ grill, no fish baskets or the likes which means my catch needs to be big….OK….biggish!

Got the idea of Surf ‘n’ Turf in my head and off I went to….


And this is my friend on the hot tube home!

Junk feels cheated! Count the feet….only 7? And this cost me £16+!!! At the very least, it has been gutted and cleaned. No possibility of an ink related incident!


Recipes from the interweb all said to boil/stew the octopus for at least 45 minutes in a concoction of dry white wine and various herbage… or none!

Tossed in a handful of black peppercorn, bay leaves, few cloves of smashed garlic and a quartered onion.


No white wine… so dry cider it shall be! Half a can…


After 1 hour, what a beauty!


Are you feeling the heat?


How about now?


Carved up…


And served!


I think I boiled the octopus a tad too much. Folks! Stick to 45 minutes instead of an hour!

Boom – Ease up on the steak marinade next time ok?

Chez Boom
Somewhere in West London
Open 24 hours, 7 days a week
Only by invitation

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