Another great find thanks to Twitterverse! Came across a tweet about this South East Asain Food Market which leads me to this bookshop nearby that also serves homecooked South East Asian dishes for lunch. Since it’s just a short walk away, off I went!
Woolfson & Tay is a small independent bookshop with a even smaller cafe which also doubles as the cashier. There are 2 dishes daily, veg and non veg, £5.50 if you eat in and a discount of 50p for takeaway. If you are greedy like me, you can also have the half and half (i.e., half portion of both dishes) at £6 if eating in. Same discount applies for the half and half for takeaway.
I discovered this quaint little place on Thursday which was when one of my all time favourites, laksa was on the menu! But I bought my own lunch for that day so had to put my appetite on hold. I was so excited the next day that I was at the bookshop before food was ready, the glut, the shame…
The setup for lunch service was the epitome of simplicity. A food warmer holds one dish, an electric pot holding the other with a rice cooker by the side. Shows you don’t require complicated setup to run a food business. As you can guess, I went for the half and half to go which cost me £5.50. The 2 dishes available were Braised Chicken in Spicy Bean Sauce and Veg Mapo Tofu.
My first reaction when I took my first mouthful was “this is homecooking, like what Mom would make”. Humble, simple and heart warming.
Chicken thigh was used to make the braised chicken which I highly approved. The umami of the slightly spicy bean paste was offset by the freshness of the chinese leaf which accompanies the chicken pieces. Not unlike what I would cooked at home.
The Veg Mapo Tofu was equally good. Instead of minced meat, finely sliced green beans, baby corn, carrots, wood ear fungus and other veg was used. I like the idea of mixing both silken and fried tofu. Gives the dish another dimension in mouth feel.
Woolfson & Tay
39 Bear Lane
London SE1 0UH