Boy! These dogs are really hard to come by! Took me 3 attempts to The Miller before I could lay my chomps on them. In all, I guess it was worth the effort.
Apart from wandering down mysterious lanes and alleys in search of interesting grub for lunch, I also resort to Google maps very often to find any potential outlets to try. The Miller was one such place. Located around the Guy’s Hospital vicinity, I would probably not find it in my wanderings. The Street Kitchen is in resident whipping up some mean dogs and reading other reviews, decided to give it a try.
My first visit was a pure recon mainly to check out the vibe of the place. So ended up having a pint of cider and reading the menu. Loved the way they named the hot dogs after dog breeds and both the Boston Hound and Bull Mastiff looks to be potential junk candidate.
A couple of days later, managed to knock off work early and feeling a tad peckish, thought I give the dogs a go. Lo and behold! There is no food service between 1500-1700hrs. Had to settle for a bag of crisp and another pint of cider in the beer garden.
Junk is nothing but tenacious! So another couple of days later, managed to drag Tweet along to give the dogs a run for it’s money and finally managed to score proper. I went for the Boston Hound, hoping that Tweet will get the Bull Mastiff but yes, as usual he went for the virgin option, the American Pitbull. The Boston Hound with more topping cost £7.50 while the virgin American Pitbull was £5.50. Also threw in a portion of Skin Chips with Rosemary Salt for £2.50 to share with the portion of slaw on the side that comes with every dog.
Starting with the chips, we both enjoyed this a lot for its “rustic” character. This is not the on trend double/triple cooked chips so common nowadays but a totally different creature. Reminds me of when I was a kid, and my dad attempts to make french fries by simply cutting up spuds with skin on and frying them in a wok. Leaving the skin on and slow frying the chips gives it an earthly yet sweet undertone. So much so that the Tweet thought perhaps some of the chips were made with sweet potato.
According to Tweet, he enjoyed his American Pitbull especially the snappy texture of the smoked pork sausage and the long strings of crispy onion. He thought I might find the ketchup too sweet but he was ok with it. I’m surprised he did not complain about the cucumber slices as it’s not his fav. I think being pickled and with slight hint of dill cut down the bitterness that he associates with cucumber.
As for me, I did not enjoy the texture of the sausage as much. The snap of the dog was fine but I don’t like how some smoked sausage becomes slightly dry and “waxy”, much like a salami. In contrast, the thick slice of pork belly was heaven! Soft, tender, smoky, melt in your mouth and was perfect with the veg accompaniments. The only disappointment was the small bits of what I think are pork crackling. I was expecting much bigger pieces but these are more the size of bacon bits, feels like an after thought.
In all, we both enjoyed our meal and also the ambiance of the pub with its lovely beer garden and kooky decor. I might just make it my local office pub.