Today’s post might not to everyone’s liking since I’m going to blog about a High Street joint. There is a Wagamama just around the corner from work and I was starving and craving for something nice and warming. Sorry if you’d thought I sold out.
With the recent ramen craze sweeping major cities around the world, London is in on the act as well. Recent openings like Tonkotsu, Ittenbari, Bone Daddies and Shoryu were all blogged to death by regular food blogs. I did try out Tonkotsu with high hopes but sadly they were dashed beyond oblivion. Understand that Wagamama revamped their menu slightly to jump on the ramen bandwagon so thought why not give it a chance?
Decided to go with the Pork Ramen seeing it’s supposedly new on the menu. Also gave myself a treat with a side order of Tori Kaarage, for those of you not in the know, tori = bird in Japanese, i.e. Chicken Kaarage. Also added some sliced red chilies as I can’t live without heat! The ramen was £8.50, the kaarage was £4.85 while the sliced chilies were £0.70. All in lunch was £14.10. Service was not included and since the servers were all very attentive, I dropped £16 when the bill came. Junk deserves a treat sometimes.
I was glad I gave this a go! The Tori Kaarage had a very crispy and well seasoned coating of batter which has seaweed mixed into it. Unlike most places, the kaarage were truly bite size pieces, like the popcorn chicken from KFC. While the size is convenient for popping into your mouth, I think there is a higher tendency for some pieces to be dry as the size means the moisture in the meat is more exposed to the heat. The dipping sauce that came with it complimented the kaarage well, a mix of soy sauce with some chili and garlic. Recommend that you squeeze some of the lime juice into the dipping sauce to give it a tangy edge.
On to the Pork Ramen. Ok, I really pimped this up with the chili oil and shichimi togarashi provided. On hindsight, I could have saved £0.70 for the sliced chili since the complimentary condiments gave me the heat I wanted. Pimping aside, the miso and chicken broth was deep but not too coying, the noodles had a nice bite while still maintaining the fresh ramen texture, the menma, wakame and pea shoots added some crunch while the half tea stained egg could be marinated a bit more. But the true delight of this dish has to be the barbecue pork belly slices! The portion was generous, the belly slices were tender with melt in your mouth fat yet has the smoky and charred flavour typical of a good searing. Thought I died and gone to heaven.
So in all, Junk was a very satisfied customer. Two thumbs up!
1 Clink Street
London SE1 9BU
0207 403 3659