Haggis, Neeps and Tatties – Chez Boom and Sillfield Farm, Borough Market


One of my biggest past time on weekends is cooking. I’m always looking out for inspiration of new things to cook be it recipe from newspaper, supermarket freebie magazines or fellow food blogs. Seeing it’s Burns Night last Friday and I have a wee bottle of Scottish Whiskey hanging around, decided to grab some proper haggis from Borough Market and give Haggies, Neeps and Tatties a go.


Wanted to get haggies from The Ginger Pig but they were sold out by lunch time. Had to resort to Plan B and got it from Sillfield Farm next door instead. The haggies supposedly comes in 2 sizes but they ran out of the big one so I had to get 2 small 3/4 pound ones instead. They were £3.95 each, not cheap considering it’s made from offal.



For those of you who are curious, haggis is a traditional Scottish dish made from sheep’s pluck which is it’s heart, liver and lung. The cooked and minced pluck is mixed with onion, oats and various herbs and spices and stuffed in a casing so it’s something like a sausage. The “parcel” is boiled but unlike sausage, you don’t eat the casing.


The classic accompaniment to haggis is neeps and tatties. Mashed turnip and swede and mashed potatoes. After reading several recipes from the interweb, I’m still not sure whether neeps refers to turnips or swede. Decided to go with swede since I thought the slight sweetness will go well with the rest of dish. Also made a basic Bisto gravy but added some leeks to it.


I know the picture don’t look great, the lousy lighting at Chez Boom makes everything looks yellow (Junk included, well she is already yellow afterall). The pile with the green bits is the mashed potatoes, the green bits are chives.


This is not the first time I have tried haggis but have to agree with Boom that this is best one we have both tried. The haggis is not dry at all and is rich and wholesome, no trace of offal taste at all. Combined with the creamy mash and slightly sweet mashed swede, it was the perfect meal for a cold winter night. Boom liked adding whiskey to the haggis while I prefer it without. Somehow the whiskey was too harsh for my taste. In all, really enjoyed it.

Chez Boom
Somewhere in West London
Open 24/7
Strictly by invitation
Only for the worthy

Sillfield Farm
Borough Market, Middle Market area
8 Southwark Street
London SE1 1TL


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