Bun Bo Hue and Banh Mi Dac Biet – Pho, Spitalfields


Had a team Xmas booze up last night and you can imagine how I feel today. Well, at least I managed to get to the office on time. Did bring my leftover mutton curry for lunch but need some comforting as I’m feeling rather fragile. Weird that seeing I’m such a big soup noodle fan, I only went to Pho at Spitalfields once.


Instead of ordering my usual pho, I decided to order a bun instead, the Bun bo Hue to be exact . Not bun as in a bread bun silly, it’s Vietnamese and refers to the cylindrical rice noodles used in the dish as compared to the flat rice noodles used in pho. Also ordered a banh mi in case I still feel hungry after the noodles. The bun cost £6.45 while the banh mi was £5.50. Not a cheap lunch but the Junk needed some soothing.


Like the pho, the Bun bo Hue came deconstructed, almost all components are packed separately to ensure freshness but can be a pain if you are starving. I guess it makes putting together a takeaway order easier as well as I bet the kitchen would have packed some containers beforehand. The bun was a nice change from the usual pho, the broth was spicy but still has a deep beefy taste. The lean beef was thinly sliced which is good and the plethora of herbs added freshness to the dish. Only complain would be that the portion seems to be rather small, much smaller than I recalled.


There was 2 options for the prepacked banh mi, a chicken and a grilled pork. I went with the grilled pork and was pleasantly surprised that it’s says Banh Mi dac Biet on the receipt. if I’m not wrong, dac Biet means special in Vietnamese. You will be asked whether you want to add some Sriracha sauce (thai chili sauce) to be added while the Maggi seasoning sauce is added by default. The baguette is nice and light, pretty close to the ones I had when I was in Ho Chi Minh with slices of roasted lean pork, a smearing of pate and stuffed with picked mooli, carrots, coriander and spring onions. Perhaps I waited too long to have it, the baguette went a big soggy on me. How I wished I had more banh mi when I was in Vietnam, the £5.50 I paid could have bought me probably 10!


In all, a good lunch. But food can’t rid hangovers, only time and loads of liquid will 😦

48 Brushfield Street
London E1 6AG
0207 377 6436


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