It’s “flied lice” time! Ok, I know it’s nasty of me to make fun of English accents of different racial groups. But being a Chinese, I think I have the right to laugh at myself! Anyway, today’s lunch is a mashup of leftovers and additions from Tesco.
Spent about 15 minutes wondering the aisles of Tesco trying to decide what will go well with my leftover fried rice. Decided on the Saag Aloo and the Spicy Fried Chicken Filet. The Saag Aloo was £0.75 which I thought was a bargain while the chicken was £3. So in all, quite a cheap lunch by my standards.
The Saag Aloo was mildly spiced and had a tangy taste which was rather appetising. Definitely different from the other versions I had from other Indian takeaways. The chicken filet was indeed spicy, you can see the specks of chillies from the crumb coating. Would have been better reheated in an oven to crisp up the crumb coating but I had to settle with the microwave in my office.
As for my fried rice, I added eggs, minced chicken, sliced green beans and garnished it with crispy fried shallots. Not my best rendition of fried rice, but it’s ok. I think I still prefer my version with Spam. I’ll be sure to blog it the next time I make my special Spam Fried Rice.
To make fried rice is relatively straight forward, but to make a good fried rice takes a bit more effort. Just Google “perfect fried rice” and see the number of hits returned! There is a even a musical about the famed fried rice.
Opens 365 days a year (apart from leap year)
Somewhere in West London
Still no dinner party planned